Lead First Cook, Dietary, FT, 02:30P-11P

Baptist Health South Florida • Coral Gables, FL

6d • Onsite

About The Position

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Requirements

• High School Diploma, Certificate, GED, training or experience required
• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• Minimum Required Experience: 5 Years
• Food Safety Certification required within 6 months of hire.

Nice To Haves

• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met.
• Follows standardized recipes, daily production charts, and instructions.
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.
• Follows HACCP procedures.
• Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED