Lead Dishwasher - The Westin Charlotte - $20.34/hr.

Marriott•Charlotte, NC

2d•Onsite

About The Position

This position is responsible for organizing cleaning chemicals and supplies, maintaining the supply rack, rotating stock, completing cleaning checklists, collecting and transporting dirty pans, and cleaning and maintaining sanitation areas. The role also involves cleaning the loading dock, dish room ceiling, walls, and vents, and ensuring clean wares are stored appropriately. Additionally, the Lead Dishwasher operates and maintains cleaning equipment and tools such as the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role also assists management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model. It requires adherence to all company and safety/security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions. The position also demands maintaining a clean and professional appearance, protecting company assets, speaking clearly and professionally, developing positive working relationships, and supporting team goals. The role involves moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance, and standing, sitting, or walking for extended periods. It also requires reaching overhead and below the knees, including bending, twisting, pulling, and stooping. Other reasonable job duties may be requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.
None

Responsibilities

Organize cleaning chemicals and supplies.
Organize supply rack, including pots, pans, serving spoons, utensils, etc.
Rotate stock, bringing wares from storage bin or areas into kitchen.
Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
Collect dirty pans from the cooking line and transport to pot station for cleaning.
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
Clean and maintain loading dock areas.
Clean ceiling, walls, and vents in dish room.
Ensure clean wares are stored appropriately.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals.
Ensure adherence to quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.