Lead Dining Server Part Time Friday and Saturday 11:30am - 8pm

Monarch Communities•Weymouth, MA

16d•$20 - $22•Onsite

About The Position

This role involves taking a leadership position among the Dining Servers, providing excellent customer service to residents, taking orders, serving meals, offering assistance, and ensuring a pleasant dining experience. The position is part-time, scheduled for Fridays and Saturdays from 11:30 am to 8:00 pm. The company focuses on contemporary person-centric wellness senior living, with a customized, curated, and organic approach to wellness. The Current South Shore community offers independent living, assisted living, and memory care apartments.

Requirements

High school diploma preferred/GED accepted
Minimum of two years’ experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors
Associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.

Responsibilities

Assist the Culinary Services Director with special projects as assigned
Train and mentor new Dining Servers
Provide on-going training and guidance to Dining Servers to ensure great customer service
Assist with scheduling Dining Servers
Take residents’ dining orders in a friendly and attentive disposition
Learn and retain residents’ names, special requests, and dietary restrictions
Ensure dining room(s) (Pub, Assisted Living, Independent Living) is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Conducts the pre-service meeting to discuss menu items and specials
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned