Lead Dietitian - Bemidji
About The Position
As our Lead Registered Dietitian, you'll have the opportunity to lead a collaborative team, shape nutrition services across inpatient and outpatient settings, and make a meaningful impact on the health of our rural communities. You'll work alongside an interdisciplinary team dedicated to evidence-based, patient-centered care while mentoring staff, driving quality improvement, and developing innovative programs. We offer a supportive leadership culture, opportunities for professional growth, and the chance to enjoy an exceptional quality of life in beautiful northern Minnesota. Assists in the operation of clinical nutrition therapy services for assigned areas within Good Samaritan Society and Sanford as needed. Will provide assistance for the coordination of staff scheduling and work flows, program implementation and performance improvement activities. Will perform as a clinical resource to dietitians and assists in the orientation/mentoring of employees. Assists with monitoring of appropriate indicators for quality and continuous improvement. Will collaborate with leadership on issues pertaining to growth, team building and maintaining the budget. Plans, develops and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient care, acute care, skilled nursing, out-patient, and/or community settings. Evaluates treatments for effectiveness using an evidence-based approach. Supports supervision and operations in the absence of management. Support for supply attainment, questions from call center and is the main contact when manager is not available, etc. Will be responsible to assist in client/patient care as appropriate to clinical background. Must demonstrate support of the mission, vision and values of the organization. Expected to contribute to the strategic planning, day-to-day operations and attainment of the strategic initiatives of the organization. Works as a team member for the overall functioning of the Nutrition Therapy service line. Demonstrates leadership by inspiring others to give compassionate care to improve patient outcomes. Ensures all nutrition therapy-related standards, policies, protocols and quality requirements are met. Works with senior dietitians (if on staff) to support implementation of new nutrition therapies or standards of care as appropriate to clinical background. Performs other related duties as requested by manager or director. OTHER INFORMATION: When students are providing patient care, education or services as part of their training, any/all employees may be asked to supervise students.
Requirements
- Minimum of a bachelor’s degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program.
- Five (5) years clinical dietitian experience.
- Must maintain active registration through the Commission on Dietetic Registration annually.
- Must be licensed in the state(s) of practice.
- Obtains and subsequently maintains required department specific competencies and certifications.
Nice To Haves
- Master’s Degree (required after January 1, 2024, for those taking the registration exam).
Responsibilities
- Lead a collaborative team and shape nutrition services across inpatient and outpatient settings.
- Mentor staff, drive quality improvement, and develop innovative programs.
- Assist in the operation of clinical nutrition therapy services.
- Provide assistance for the coordination of staff scheduling and work flows, program implementation and performance improvement activities.
- Serve as a clinical resource to dietitians and assist in the orientation/mentoring of employees.
- Monitor appropriate indicators for quality and continuous improvement.
- Collaborate with leadership on issues pertaining to growth, team building and maintaining the budget.
- Plan, develop and provide diet interventions, medical nutrition therapy, nutrition care and preventive counseling.
- Evaluate treatments for effectiveness using an evidence-based approach.
- Support supervision and operations in the absence of management.
- Provide support for supply attainment and answer questions from the call center.
- Act as the main contact when the manager is not available.
- Assist in client/patient care as appropriate to clinical background.
- Contribute to the strategic planning, day-to-day operations and attainment of strategic initiatives.
- Work as a team member for the overall functioning of the Nutrition Therapy service line.
- Inspire others to give compassionate care to improve patient outcomes.
- Ensure all nutrition therapy-related standards, policies, protocols and quality requirements are met.
- Support implementation of new nutrition therapies or standards of care.
- Perform other related duties as requested by manager or director.
- Supervise students providing patient care, education or services as part of their training.
Benefits
- $20,000 for 2 year working commitment OR $30,000 for 3 year working commitment!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
