Lead Dietary Aide

Trinity Health • Langhorne, PA

12h • Onsite

About The Position

The Lead Dietary Aide is responsible for critical kitchen operations for the hospital's Food & Nutrition department. As an “Lead Dietary Aide” you will: Occasionally handles closing the kitchen at night and working morning shifts. Responsible for oversight of trayline accuracy Responsible for taking patient meal orders in the call center Completing daily temperature logs Printing and reviewing essential operational reports The position also entails support to the management team and colleague oversight, with supervisory functions, such as cash handling, register reconciliation, audits, scheduling, and HACCP compliance. This position acts in a supervisory capacity, in the absence of the retail management. This position plays a vital role in ensuring patient satisfaction and compliance with food safety standards.

Requirements

• HS diploma or equivalency (preferred)
• 2 to 4 years of prior Dietary Aide/Food Service experience in a healthcare setting required
• Management experience preferred

Responsibilities

• Oversight of trayline accuracy
• Taking patient meal orders in the call center
• Completing daily temperature logs
• Printing and reviewing essential operational reports
• Support to the management team and colleague oversight
• Cash handling
• Register reconciliation
• Audits
• Scheduling
• HACCP compliance
• Acting in a supervisory capacity in the absence of retail management
• Ensuring patient satisfaction
• Ensuring compliance with food safety standards

Benefits

• Medical
• Dental
• Vision
• Mental health
• Paid time off
• 403B
• Education assistance
• Voluntary benefits (pet insurance, accident insurance, hospital indemnity and others)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED