Lead Deli Production Team Member

Pilot Company•Olive Branch, MS

1d•Onsite

About The Position

The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include: Maintains PTC restaurant operational standards Executes shift plan Follows up assigned tasks Assists management team Works hourly positions Monitors food prep and register procedures and cash handling policies and processes Accountable PTC Hospitality standards Provides direction to team members during shift Ensures deli cleaning processes and methods are followed Monitors labor usage and break policy Adheres to deli plans/objectives as set by Deli General Manager Assists with training and cross training of team members as directed Adheres PTC processes and policies Monitors register procedures and cash handling policies and processes Maintains safe working conditions by following all safety and security policies and processes Ensures all team members are adhering PTC’s dress code standards Follows all maintenance processes and methods Advises Deli General Manager as to performance/discipline problems Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards Ensures compliance of PTC marketing and ensures products are available and fresh Works hourly positions Other duties as assigned by management

Requirements

Supervise restaurant activities during non-peak service hours and other hours as needed
Monitor food prep and register procedures and cash handling policies and processes
Provide direction to team members during shift
Ensure deli cleaning processes and methods are followed
Monitor labor usage and break policy
Assist with training and cross training of team members
Maintain safe working conditions by following all safety and security policies and processes
Ensure all team members are adhering PTC’s dress code standards
Follow all maintenance processes and methods
Advise Deli General Manager as to performance/discipline problems
Ensure acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensure compliance of PTC marketing and ensure products are available and fresh

Responsibilities

Maintains PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable PTC Hospitality standards
Provides direction to team members during shift
Ensures deli cleaning processes and methods are followed
Monitors labor usage and break policy
Adheres to deli plans/objectives as set by Deli General Manager
Assists with training and cross training of team members as directed
Adheres PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering PTC’s dress code standards
Follows all maintenance processes and methods
Advises Deli General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of PTC marketing and ensures products are available and fresh
Works hourly positions
Other duties as assigned by management