Lead, Deli (BoH) (FT) Meridian

BOISE CONSUMER COOPERATIVE INC • Meridian, ID

1d • $18 - $18 • Onsite

About The Position

As a Deli Lead, Back of the House, at the Co-op, you’ll guide back-of-house operations—training staff, maintaining food safety, and ensuring consistent, high-quality production. You’ll lead by example, support your crew, and help make every shift efficient, safe, and fun.

Requirements

• High school diploma or equivalent
• Valid Food Handler’s Card required
• Engaged, hands-on leader with strong communication skills
• Organized multitasker who thrives in a busy kitchen
• Able to coach, motivate, and hold staff accountable with positivity
• Proficient in Microsoft Office Suite and digital tools like Teams
• Committed to food safety, efficiency, and teamwork

Nice To Haves

• Knife safety knowledge
• ServSafe certification preferred
• Previous service industry or kitchen leadership experience encouraged

Responsibilities

• Train and coach staff on kitchen procedures, recipes, and safety practices.
• Plan for sales and schedule labor to meet daily production needs.
• Reduce waste through accurate inventory, proper rotation, and shrink reporting.
• Order products, ensuring deliveries are accurate and stored properly.
• Monitor food safety and sanitation standards for full compliance.
• Communicate daily with the team through meetings, email, and Microsoft Teams.
• Support new processes and products to maintain consistency across shifts.
• Assist with staffing, workflow, and problem-solving to keep operations on track.

Benefits

• Store discount
• Quarterly bonuses
• An extra $0.60/hour to spend in the store
• Insurance benefits
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED