The primary focus of this position is to oversee the Frozen & Dairy Departments in the absence of the Department Manager. This position will assist with the execution of remarkable merchandising standards and ensures the department is stocked while controlling freshness by rotating out-of-date merchandise. This position will provide training to new employees, answer guest phone calls in a professional manner, and take special orders. The Frozen/Dairy Dept Lead is responsible for ensuring continuous delivery of exceptional guest service, actively engaging guests shopping in their departments, suggestive selling, ensure superior quality and freshness of all products, attracting guests by creating a fun and friendly atmosphere, creating appealing product displays to attract guests, and understanding all health, safety, and sanitation regulations.
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Career Level
Entry Level
Education Level
No Education Listed