Lead Cook

CiminoCare•Sacramento, CA

68d•Onsite

About The Position

CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality! Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday! The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community. This role provides direction to kitchen staff during assigned shifts, ensures compliance with food safety and sanitation standards, and contributes to a positive, resident-centered dining experience. The Lead Cook plays a key role in maintaining consistency, efficiency, and hospitality in all food service operations.

Requirements

Must meet all pre-employment and ongoing health requirements, including physical examination and tuberculosis screening, as required by state regulations
Must meet Department of Social Services (DSS) or applicable licensing agency requirements, including fingerprint clearance and criminal background checks
Must be eligible to work in a licensed senior living or care facility and maintain compliance with all regulatory requirements
Must be willing to submit to drug screening when required by policy or regulation
Must maintain current First Aid certification as required by the facility
Ability to read, write, and communicate effectively in English sufficient to perform job duties and ensure resident safety.
Leadership and team support in a hospitality setting
Resident-centered service mindset
Food safety and sanitation compliance
Time management and organizational skills
Attention to detail and quality assurance
Communication and teamwork
Problem-solving and adaptability
Ability to multitask in a fast-paced environment
Professionalism and dependability
Must be at least 18 years of age
Knowledge of food preparation techniques, commercial kitchen operations, and food service equipment
Ability to work in a structured environment with regulatory compliance requirements.

Nice To Haves

High school diploma or GED preferred
Previous experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred
Understanding of dietary restrictions and therapeutic diets in a senior care setting preferred
Flexible availability, including evenings, weekends, holidays, and special events as needed.

Responsibilities

Prepare and cook meals in accordance with planned menus, standardized recipes, portion control guidelines, and resident dietary requirements
Provide daily leadership and direction to cooks, dietary aides, and kitchen staff during assigned shifts
Ensure meals are prepared and served on time while meeting quality, presentation, and temperature standards
Accommodate therapeutic and modified diets, including diabetic, cardiac, low-sodium, texture-modified, and other physician-ordered dietary needs
Monitor food quality, freshness, proper labeling, rotation, and storage in compliance with food safety standards
Maintain compliance with all applicable federal, state, and local regulations governing food safety and sanitation in long-term care settings
Assist with inventory management, including ordering, receiving, stocking, and First In, First Out (FIFO) rotation practices
Train, mentor, and support kitchen staff in food preparation, sanitation procedures, safety practices, and resident service expectations
Ensure kitchen equipment is used safely and report maintenance needs promptly
Collaborate with the Dining Services Director and culinary team on menu planning, seasonal menus, and special events or resident celebrations
Support a resident-centered dining program by responding professionally to resident preferences, feedback, and special requests when appropriate
Maintain a clean, organized, and safe kitchen and food service environment at all times.
Perform additional duties as assigned by management.
Follow all facility safety programs and regulatory requirements, including OSHA standards, Title 22 regulations, and applicable state licensing requirements for senior living or assisted living environments
Support infection control, sanitation, and food safety practices consistent with senior care standards
Participate in emergency preparedness procedures, including fire safety, disaster response, and evacuation protocols
Attend required training, in-service education, and staff meetings as assigned