LEAD COOK - SEWARD (SEASONAL)
About The Position
We are hiring immediately for seasonal LEAD COOK - SEWARD positions. Location: Alaska Railroad Food Service - 408 Port Avenue, Seward, AK 99664 Note: online applications accepted only. Schedule: Seasonal Schedules: Days and hours may vary; Up to 6 days per week and up to 18-hour shifts. More details upon interview. Requirement: Alaska DEC or ANC Muni Food Worker Card, Alaska TIPS/TAPSs Card preferred. First Aid/CPR required. Pay Range: $18.00 per hour to $20.00 per hour. Internal Employee Referral Bonus Available ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.Job SummarySummary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities:
Requirements
- Alaska DEC or ANC Muni Food Worker Card
- First Aid/CPR required
Nice To Haves
- Alaska TIPS/TAPSs Card preferred
Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Paid Parental Leave
- Personal Leave
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
