Lead Cook
Providence•Torrance, CA
•Onsite
About The Position
The position performs lead role in overseeing work of Cooks, Grill Cooks, and Food Service Workers. Prepares, seasons and cooks food for hospital patients, employees and visitors. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority (within 30 days of hire)
- 1 year cooking experience in large scale, healthcare, or similar institutional food service
Nice To Haves
- Associate's degree in related field or culinary school or equivalent education/experience
- Advanced training in culinary systems and practices
Responsibilities
- Overseeing work of Cooks, Grill Cooks, and Food Service Workers.
- Prepares, seasons and cooks food for hospital patients, employees and visitors.
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
