The Lead Cook assists the Culinary Services Director with various operational tasks, including staffing schedules, ordering supplies, and menu planning. This role is responsible for preparing diverse menus that cater to various dietary needs and restrictions, while upholding high standards of food quality, safety, and sanitation. The Lead Cook also plays a role in maintaining food service areas and engaging with residents in a compassionate manner, reflecting the community's values. Continuous learning and development are encouraged.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED