Lead Cook
About The Position
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Their "Associate First" culture supports and inspires personal development both within the workplace and beyond. The company values work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! They support diversity and inclusion through their mission to be a "Great Place to Work for All."
Responsibilities
- Prepare food of consistent quality following brand recipe cards.
- Proper Documentation on all food containers with adherence to rotations per SOP.
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve.
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.
Benefits
- competitive wages
- medical/dental/vision plans
- life insurance
- ST/LT disability options
- 401K options
- tuition assistance
- discounted room rates at Concord managed hotels
- training & development
- career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
