Lead Cook
About The Position
Prepares and presents menu items during the service of the cafeteria to Quest standards. Follows the preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving, and cleaning. Assists customers and maintains the line in a consistent and professional manner. The Lead Cook I will assist in cold prep, salad, and grab & go production with recipes. Expected to serve food on the hot line. Follows all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Requirements
- Follow all HACCP and food safety guidelines.
Nice To Haves
- Assist in cold prep, salad and grab & go production with recipes.
Responsibilities
- Prepares and presents menu items during service of the cafeteria to Quest standards.
- Follows preparation list for items needed for execution of menus.
- Assist in the day to day operations of the kitchen.
- Duties may include bulk preparation, catering prep, product receiving and cleaning.
- Assists customers and maintains line in a consistent and professional manner.
- Assist in cold prep, salad and grab & go production with recipes.
- Serve food on the hot line.
- Follow all HACCP and food safety guidelines.
- Receives and puts away all kitchen deliveries.
Benefits
- Medical, Dental & Vision
- 401k
- Paid Unused Sick Time (8)
- Company Paid Holidays
- Shoes for Crews $40.00 Annual Credit
- Free Meals
- Career Path Growth
- 2 Guaranteed Raises a Year
- Life & AD&D Insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
