Lead Cook

Luna Grill•Redlands, CA

22h•Onsite

About The Position

Join Our Team as a Lead Cook Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.

Requirements

1+ years of kitchen leadership experience in a high-volume or fast-casual environment required.
Strong understanding of food prep, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable, professional, and able to communicate clearly.
Able to work productively with minimal supervision.
High School Diploma or GED preferred.
Bilingual (English/Spanish) a plus.

Responsibilities

Leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
Preparing, cooking, and plating menu items according to Luna Grill recipes and portion standards.
Operating grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintaining food quality, safety, and sanitation standards always.
Setting up, organizing, and maintaining a clean workstation throughout the shift.
Supporting the kitchen team with prep, stocking, and closing duties.
Directing and assisting team members during shifts to ensure smooth operations.
Communicating effectively with leadership and teammates to keep service running efficiently.
Assisting with dishwashing, kitchen maintenance and other tasks as needed.