LEAD COOK - Part Time - AM Shift

UHS•Fremont, CA

11d•Onsite

About The Position

We are currently hiring a part time Lead Cook - AM Shift (5am-1:30pm) for Fremont Hospital! The Lead Cook prepares patient meals as the cook while assisting the Director in managing and coordinating all aspects of the Food Service Department. Essential job functions include providing nutritious and attractive meals, maintaining a sanitary environment, monitoring supplies, ensuring proper storage, and managing staff. Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills. Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care. About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

Requirements

AA degree or certificate training in related field of study required or comparable years of experience may be considered in lieu of degree or certificate.
Cooking and supervisor experience
Knowledge of state and federal regulations
ServSafe® certification required
May be required to successfully complete the Fremont Hospital’s non-violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures.
Required to work evenings and weekends, flexible hours, and may be required to work overtime.
Ability to stand up to 8 hours at a time.
Ability to lift at least 50 pounds and to push and pull up to 50 pounds.

Nice To Haves

Culinary certificate preferred

Responsibilities

Prepares patient meals as the cook
Assists the Director in managing and coordinating all aspects of the Food Service Department
Provides nutritious and attractive meals
Maintains a sanitary environment
Monitors supplies
Ensures proper storage
Manages staff