Lead Cook

THE PINES AT DAVIDSON INC•Davidson, NC

7d•Onsite

About The Position

The Pines at Davidson is hiring a Lead Cook to create innovative, delicious meals for a high-end dining experience. The Lead Cook supports the daily culinary operations of The Pines at Davidson by leading food production activities, ensuring quality and consistency, and providing day-to-day guidance to culinary team members. The Lead Cook reports directly to the Sous Chef and assists in delivering exceptional dining experiences for residents, team members, guests and vendors.

Requirements

Previous experience as a Cook, Lead Cook, or similar culinary position.
Knowledge of food preparation techniques and food safety regulations.
Strong organizational and communication skills.
Ability to work effectively in a fast-paced environment.
High School Diploma

Nice To Haves

Experience in senior living, hospitality, healthcare, restaurant, or club dining preferred.
SERV Safe Certification preferred or ability to obtain.

Responsibilities

Lead daily food preparation and production activities during assigned shifts.
Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
Ensure quality, consistency, and timeliness of meal service.
Assist with special events, catering functions, and resident programs.
Support proper food handling, storage, labeling, and sanitation procedures.
Monitor production levels and communicate inventory needs to the Sous Chef, and Executive Chef.
Assist with training new culinary team members on recipes, procedures, and service standards.
Serve as a shift leader when assigned and provide directions to cooks and kitchen support team members.