Lead Cook

Luna Grill • Dallas, TX

1d • Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS! We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our Dallas footprint — and we’re looking for passionate Lead Cooks to help launch our up-and-coming location in Old East Dallas and bring our flavors to life.

Requirements

• 2+ years of kitchen leadership experience in a high-volume or fast-casual environment required
• Strong understanding of food prep, portion control, and recipe consistency
• Knowledge of food safety and sanitation best practices
• Positive, dependable team player who thrives under pressure
• Must be 18 years or older
• Reliable, professional, and able to communicate clearly

Nice To Haves

• Bilingual (English/Spanish) a plus

Responsibilities

• Leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Maintain food quality, safety, and sanitation standards at all times
• Direct and assist team members during shifts to ensure smooth operations
• Monitor food safety logs and compliance standards
• Coordinate station assignments and support kitchen flow
• Support prep, stocking, and closing duties
• Communicate effectively with leadership and teammates

Benefits

• Competitive hourly rate + Team Tip Pool
• Free Healthy Shift Meals
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Growth & promotion opportunities as we expand throughout Texas

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed