Lead Cook

Aramark•Rivières-aux-Outardes, QC

29d•Onsite

About The Position

As part of the partnership between the Pessamit community and Aramark Québec, we are seeking First Cooks for the Hydro-Québec Manic-3 camp. Aramark offers a 14/14 work rotation schedule. Transportation is provided by plane from the Montréal and Québec City airports. A shuttle service will be provided from Pessamit and Baie-Comeau to Manic-3. Employees are provided with meals and accommodation in a private room. Washer and dryer facilities are available. Aramark offers highly competitive group insurance benefits. The schedule is 70 hours per week. Overtime is paid at time and a half after 40 hours worked.

Requirements

Diploma in Professional Cooking (DEP) or equivalent experience.
MAPAQ certification.
3 to 4 years of experience in food service or the restaurant industry.
Strong organizational skills.
Positive attitude, honesty, and good judgment.
Ability to work as part of a team.
Ability to work independently.

Nice To Haves

Strong culinary foundation (asset).
Experience working in a remote camp environment (asset).

Responsibilities

Organize and supervise the daily preparation of meals according to the established menu, while ensuring quality standards and timelines are met.
Cook and prepare a variety of food items following production guidelines and standardized recipes.
Manage kitchen operations (staff, inventory, and ordering as required).
Be able to respond to operational needs.
Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, colleagues, and others.
Ensure the quality of food services and customer satisfaction.
Maintain a clean and safe work environment.
Ensure compliance with hygiene and sanitation programs.
Follow all applicable safety regulations.
Perform any other related duties as required.