Temporary Lead Cook

Diocese of Austin•Georgetown, TX

13d•Onsite

About The Position

The Temporary Lead Cook is responsible for planning weekly menus, ordering food and kitchen supplies, and preparing and serving breakfast and lunch Monday through Friday for the senior priests at the St. John Paul II Residence. Working under the direction of the Director of the Residence, the Temporary Lead Cook helps maintain dependable kitchen and meal service and coordinates food preparation needs with the part-time weekend Cook. This temporary position is expected to last approximately 11 weeks, subject to the operational needs of the Diocese of Austin.

Requirements

High school diploma or GED required.
Minimum 3 to 5 years of food preparation experience in a restaurant, hospitality, or professional residential setting.
Experience with menu planning, food ordering, inventory management, and independent meal preparation required.
Knowledge of the structure and basic teachings of the Roman Catholic Church.
Strong culinary skills with experience preparing meals for small groups.
Experience planning practical, nutritious, and cost-conscious weekly menus.
Knowledge of basic food safety and sanitation procedures.
Experience ordering food and kitchen supplies from commercial vendors and local grocery providers.
Professional, respectful, and discreet demeanor suitable for a priest residence.
Ability to speak, read, and write in English.
Ability to work independently and maintain confidentiality.
Flexibility to work weekends and holidays as assigned.
Certified Food Manager (required)
Valid Texas driver’s license.
Must maintain compliance with the Diocese of Austin Ethics and Integrity in Ministry (EIM) policies throughout the employment period.
Must be a practicing Roman Catholic in good standing.

Nice To Haves

Culinary training or equivalent professional experience preferred.
Spanish helpful but not required.

Responsibilities

Prepare and serve breakfast and lunch for residents, Monday through Friday.
Plan weekly menus, Monday through Sunday, that are nutritious, varied, cost-conscious, and responsive to resident preferences and dietary needs.
Coordinate weekly menus and food preparation plans with the Director.
Provide the weekend Cook with menus, ingredients, prepared food, and clear meal preparation instructions as needed.
Order food, ingredients, beverages, and kitchen supplies from approved vendors in coordination with the Director.
Monitor food and kitchen supply inventory and maintain appropriate quantities while minimizing waste.
Receive deliveries and verify that orders are complete, accurate, and in acceptable condition.
Properly store, label, date, and rotate food and ingredients.
Maintain organized records of menus, purchases, vendor orders, and inventory needs as directed.
Maintain a clean and sanitary kitchen in compliance with health and safety regulations.
Follow proper food safety procedures for storage, preparation, temperature control, sanitation, and prevention of cross-contamination.
Maintain a calm, professional, respectful, and discreet environment suitable for a residence for senior priests.
Support and uphold the philosophy of Catholic ministry and the mission of the Diocese of Austin in both professional and personal life.
Act as a witness to Gospel values by modeling the teachings of the Catholic Church.
Continuously grow in ministry by participating in religious ceremonies, training sessions, and reflection activities as directed.
Other duties as assigned.