URGENTLY HIRING - Lead Cooks (22/HR) Pro Sport CT Tournament, 6/24-6/28

Chief of Staff•Hartford County + surrounding, CT

9d•$22•Onsite

About The Position

URGENTLY HIRING - LEAD COOKS, $22/HR for a Signature CT PRO Golf Tournament. This is the largest and most anticipated event of the season, taking place from Wednesday, June 24th through Sunday, June 28th in Cromwell, CT. Weekend availability is incredibly important for this event. While full availability for the entire event is preferred, it is not required. The role involves approximately 8-9 hour day shifts.

Requirements

Previous supervisor experience in a related role preferred.
Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Reliable Transportation
6+ months of relevant experience in your applicable role
Authorized to Work in the U.S.
Ability to lift 30+ lbs and remain on your feet for extended period

Nice To Haves

Full availability for the entire event is preferred.

Responsibilities

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.