Lead Cook - Kassi Beach House

Virgin Hotels•Las Vegas, NV

About The Position

The LeadCook position reports to Kassi Beach management and is responsible for performing basic and extensive food preparation with others or individually. All duties are to be performed in accordance with SNHD, Kassi Beach and Virgin Hotels policies, practices, and procedures.

Requirements

Strong communication skills, inclusive of spelling and grammar, In English
Ability to move quickly and efficiently through the Kitchen
Will work in hot and cold, confined, or cramped spaces
Work environment is noisy, must constantly receive and communicate information
Ability to bend, stoop, balance, and reach-ins necessary
Job requires lifting/carrying max weight of 50lbs.
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Current, legal, and unrestricted ability to work in the United States
High school diploma or equivalent
Ability to effectively communicate verbally and in writing in English
Previous experience as a cook or equivalent
At least two years of experience at a high-volume establishment
Ability to work a flexible schedule
Use all tools associated with the position including but not limited to knives, slicers and choppers
Review and comprehend recipes and other necessary documentation
Inspect quality of all food items
Move effectively and efficiently throughout work areas
Active SNHD Food Handlers card with a minimum of six months before expiration
Ability to work a flexible schedule

Nice To Haves

Must enjoy being around and working with people
Two or more years of progressive culinary experience in an contemporary dining venue
Knowledge of or background in Italian cuisine
Understanding of creates superior guest service skills
Bilingual

Responsibilities

Follow the list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Exercise professionalism and respect when communicating. Know each other's names.
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards.
Adhere to all house policies and standards.
Promote a professional and respectful work atmosphere between all staff members.
Perform proper changeover, opening, and closing duties.
Maintain accountability to kitchen standards, set prep recipes, and performance procedures.
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Actively participate in all scheduled required training sessions
Other duties as assigned