Lead Cook
About The Position
Pinstripes is looking for passionate Lead Line Cooks who are true culinarians with a deep respect for ingredients and mastery of technique. While training will cover job-specific skills, candidates should possess a strong value for guest experiences, excellent communication, and a collaborative spirit. The role requires a minimum of two years of experience in a high-volume restaurant/bar and a desire to work in a chef-driven environment focused on quality food and dedication to the culinary trade. Attention to detail, quality of product, and experience in high-volume scratch kitchens are essential. The company emphasizes an inclusive culture and is an Equal Opportunity Employer.
Requirements
- Minimum of two years’ experience in a high-volume restaurant/bar
- Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
- Attention to detail and quality of product
- Hardworking, dedicated, and experienced in high volume scratch kitchens
- Value guest experiences and take pride in everything you do
- Good communication skills
- Understand the importance of teamwork
- Must be 21 years old and over
Responsibilities
- Assembling and cooking menu items and preparing dishes
- Performing regular quality assessments
- Restocking and cleaning the station
- Other duties as assigned
Benefits
- Competitive hourly rate
- Flexible working hours
- Opportunity for growth and development
- Referral bonus program
- Team member discounts on food, beverage and activities!
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
