Lead Cook - Beaufort Hotel, Beaufort, NC

Concord Hospitality EnterprisesBeaufort, NC
Onsite

About The Position

We are Hiring a Lead Cook! This role involves preparing food of consistent quality following brand recipe cards, proper documentation on all food containers with adherence to rotations per SOP, and practicing safety standards at all times. The Lead Cook must report to work in full clean uniform on time and ready to serve, cook orders with adherence to guest requests/special needs in a positive manner, and be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Requirements

  • Experience determining pay rate

Responsibilities

  • Prepare food of consistent quality following brand recipe cards.
  • Proper Documentation on all food containers with adherence to rotations per SOP.
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve.
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Benefits

  • Competitive wages
  • Medical/dental/vision plans
  • Life insurance
  • ST/LT disability options
  • 401K options
  • Tuition assistance
  • Discounted room rates at Concord managed hotels
  • Training & development
  • Career advancement opportunities
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