AM Lead Cook
About The Position
As a Lead Cook, you ensure we meet our mission to provide our members with consistent, well-prepared, and diverse cuisine. You will be responsible for the daily production of soups, stocks, and staff meals, as well as the management of from-scratch soups for multiple meal periods, dining venues, and events. You will produce and manage all stock production and evaluate finished products to determine product quality. You will manage and rotate product inventory, as well as research new recipes to enhance the culinary experience of Bonita Bay Club members. You will regularly evaluate processes and procedures to ensure efficiency, cost control, and safety standards are being met. Finally, you will work in conjunction with team managers to develop plans for desired production items and report to the Executive Sous Chef.
Requirements
- Minimum of 5 years of culinary experience.
- Ability to create, evaluate, and execute standardized recipes and procedures with 100% accuracy.
- Self-motivated and able to work independently.
- Serve Safe Manager Certification must always be maintained.
- Excellent interpersonal skills with a positive, professional demeanor.
- Sense of urgency and a desire to satisfy members' requests.
- Proficient in Microsoft computer programs (Word, Excel, and Outlook).
- Ability to read, write, and communicate effectively in English.
Nice To Haves
- ACF Certification is preferred but not required; should be aspiring for certification.
Responsibilities
- Daily production of soups, stocks, and staff meals.
- Management of from-scratch soups for multiple meal periods, dining venues, and events.
- Produce and manage all stock production.
- Evaluate finished products to determine product quality.
- Manage and rotate product inventory.
- Research new recipes to enhance the culinary experience.
- Regularly evaluate processes and procedures to ensure efficiency, cost control, and safety standards are being met.
- Work in conjunction with team managers to develop plans for desired production items.
- Report to the Executive Sous Chef.
Benefits
- Privilege of using club amenities on a space-available basis (golf, tennis, pickleball).
- Use of employee fitness room.
- Purchase merchandise in club shops.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life insurance.
- Short-term disability insurance.
- Long-term disability insurance.
- 401k.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
