Lead Cook

Areas USA, Inc • Boise, ID

1d • Onsite

About The Position

As a Lead Cook, you will be a visible leader in the kitchen, working with the team to deliver food to quality standards, monitoring the quantities, labor, and overhead costs.

Requirements

• 2 or more years of previous experience in a culinary service role is required
• Ability to read and comprehend prep sheets and recipes
• Basic math skills: ability to understand, calculate and follow recipe measurements and proportions.
• Verbal communication skills to lead the work of kitchen assistants

Responsibilities

• Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions
• Comply with all portion sizes, quality standards, department rules, policies, and procedures
• Ensure proper food temperatures are maintained, and food is stored correctly
• Ensure freshness and quality of all menu items and packages all products to proper specifications
• Perform opening, closing, and side work duties as instructed and according to company guidelines
• Follow and uphold all health codes and sanitation regulations
• Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees