Lead Cook

Elior North America • Douglas, GA

22d • $15 - $17 • Onsite

About The Position

We are looking to add an experienced, motivated lead cook to our collegiate team in Douglas, GA. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Requirements

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice To Haves

• Associate’s or Bachelor’s degree in culinary arts or a related field

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED