Lead Cook

Canteen Services•Coldwater Township, MI

3d•Onsite

About The Position

Tigg's Canteen Services is seeking a dependable and motivated Permanent Part-Time Lead Cook to join our food service team at Branch County Jail in Coldwater, MI. This is a great opportunity for someone who enjoys working in a kitchen environment, has strong leadership skills, and wants to be part of a company that values hard work, teamwork, and professionalism. As a Lead Cook, you will play an important role in the daily operation of the kitchen. You will assist with meal preparation, help maintain a clean and organized kitchen, and provide leadership and direction to kitchen staff. The ideal candidate is someone who can work independently, follow established procedures, and maintain a professional attitude in a structured correctional facility environment.

Requirements

High school diploma or equivalent.
Flexibility to work weekends and holidays on a rotating basis.
Flexibility to work varying days and hours, generally between 8:30 AM and 5:00 PM.
Must be able to obtain and maintain clearance approval to enter the facility.
The ability to work well in a structured correctional environment.
Strong communication and leadership skills.
A positive attitude and dependable work ethic.
The ability to read and follow company recipes and written instructions.
The ability to work independently as well as with a team.
The ability to lift and carry up to 50 pounds.
The ability to lead, instruct, and assist with various kitchen duties, including food preparation, baking, cooking, serving, and clean-up.
A commitment to maintaining a clean, safe, and professional work environment.

Nice To Haves

Previous food service, restaurant, institutional food service, or kitchen experience is a plus, but we are willing to train the right candidate!

Responsibilities

Assist with the daily preparation and production of meals.
Read, understand, and accurately follow company recipes and menus.
Prepare food according to established standards and procedures.
Assist with baking, cooking, food preparation, and meal service.
Provide direction, instruction, and assistance to other kitchen employees as needed.
Help ensure meals are prepared accurately, safely, and on schedule.
Maintain a clean, organized, and sanitary kitchen and work area.
Assist with kitchen clean-up and sanitation duties.
Follow all company, facility, food safety, and security policies and procedures.
Work effectively as part of a team while demonstrating strong leadership and communication skills.