Lead Cook - Pearl River School Nutrition

Whitsons Culinary Group•Pearl River, NY

3d•Onsite

About The Position

Bring Leadership and Heart to the School Kitchen! Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day! At Whitsons Culinary Group, we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.

Requirements

At least 1 year of professional culinary experience
Familiarity with basic cooking techniques, recipe procedures, and food safety
ServSafe certification or willingness to obtain
Strong organization and time-management skills
Ability to lead a kitchen team in a positive, collaborative way
Passion for preparing healthy meals and helping kids thrive
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
ServSafe certification
Ability to speak and read English in order to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1 year professional culinary experience required
Always present a positive and professional image.

Responsibilities

Lead the preparation and service of meals according to daily school menus and portion guidelines.
Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.
Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.
Oversee food orders, inventory, and deliveries to keep everything running smoothly.
Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.
Keep accurate records including production sheets and temperature logs.