Lead Cook - Hawks Peak

Snoqualmie Casino & Hotel•Snoqualmie, WA

1d•$24 - $25•Onsite

About The Position

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

Requirements

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.
Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

Nice To Haves

Experience in a high-volume kitchen or sports bar environment.
Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Responsibilities

Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Benefits

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days.
401(k)
Employer-paid life insurance
Long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Free meals
Parking
Paid breaks
40c/gallon gas discount
Exciting giveaways like concert and sports tickets.
Access to tuition reimbursement
Certification programs
Employee Assistance Program.