Lead Cook (AT&T Discovery District)

Legends Global•Dallas, TX

2d•Onsite

About The Position

The Lead Cook is responsible for supporting the daily culinary operations at the AT&T Discovery District by leading kitchen staff, maintaining food quality standards, and ensuring efficient service execution. This role oversees food preparation and kitchen operations for concessions, events, and hospitality services while promoting a clean, safe, and organized work environment. The Lead Cook plays a key role in delivering an exceptional guest experience through strong leadership, teamwork, and attention to detail in a fast-paced hospitality setting.

Requirements

Ability to lift up to 50lbs
Ability to walk, reach, stand, bend for long periods of time
Able to work flexible hours (evenings, weekends, holidays)
Able to work under pressure
Effective interpersonal and oral communication skills
Team Player
Must be at least 18 years old
Previous cooking experience required
High school diploma or equivalent.
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Nice To Haves

Culinary training preferred

Responsibilities

Oversee daily kitchen operations to ensure efficient food preparation and service within the AT&T Discovery District
Lead and support kitchen team members to maximize productivity, organization, and operational efficiency
Maintain a clean, safe, and sanitary kitchen environment in accordance with company and health department standards
Assist with food preparation, cooking, and execution for concessions, events, and daily service operations
Ensure consistency in food quality, presentation, and guest experience across all service areas
Maintain inventory levels and prepare products according to management direction and food safety guidelines
Operate, clean, and maintain kitchen equipment and workstations properly
Support event day operations and remain available to work a flexible schedule, including nights, weekends, and holidays as needed
Approach all tasks with a positive, team-oriented, and guest-focused attitude
Demonstrate professionalism, initiative, and a strong sense of accountability in a fast-paced environment
Maintain a professional appearance and uphold company standards at all times
Perform additional duties as assigned to support culinary and operational needs