Lead Cook - Mystic Steakhouse
Mystic Lake Casino•Prior Lake, MN
•Onsite
About The Position
Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.
Requirements
- Cook experience in any of the following types of kitchens: line, banquets/catering or production.
- Experience running kitchen/line in Chef’s absence.
- Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
Responsibilities
- Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
- Assists with setup, prep work, and delivery of food products.
- Completes all prep sheets.
- Maintains cleanliness and order of kitchen equipment and assigned workstation.
- Maintains cooler and storage area.
- Rotates food product to ensure freshness.
- Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.
Benefits
- Competitive weekly pay
- Outstanding benefits
- Advancement opportunities
- Medical insurance
- Dental insurance
- Life insurance
- Disability insurance
- Onsite medical clinics
- Onsite pharmacy
- 401(k) retirement plan
- Paid time off
- Wellness programs
- Discounts on childcare
- Discounts on fuel
- Discounts on bus passes
- Discounts on fitness membership
- Free uniforms
- Free uniform cleaning
- Tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
