Lead Cook 2 - Phoenix

Luna Grill•Phoenix, AZ

8d•Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is looking for Lead Cook Level 2s to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy. We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth. For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our AZ footprint — and we’re looking for you to help launch our up and coming location in Phoenix and bring our flavors to life.

Requirements

2+ years of kitchen leadership experience in a high-volume or fast-casual environment required
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Must be 18 years or older
Strong knowledge of kitchen operations, food safety, and sanitation
Reliable, professional, and able to communicate clearly
Able to work productively with minimal supervision

Nice To Haves

High School Diploma or GED preferred
Bilingual (English/Spanish) a plus

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Maintain food quality, safety, and sanitation standards always
Set up, organize, and maintain a clean workstation throughout the shift
Support the kitchen team with prep, stocking, and closing duties
Direct and assist team members during shifts to ensure smooth operations
Communicate effectively with leadership and teammates to keep service running efficiently
Assist with dishwashing, kitchen maintenance and other tasks as needed