Lead Cook
About The Position
Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren’t visiting other parts of the world, you’ll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area’s first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents’ love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Lead Cook to work in our Health center. If you’re looking for a different perspective on senior living come join us today!
Requirements
- Must have a Washington State Food Worker Card.
- Possess a minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution.
- Has the ability to plan and organize work, follow instructions, recipes, specifications, and standards.
- Has knowledge of kitchen equipment operations and maintenance; some knowledge of nutrition and diet.
- Ability to communicate effectively and perform simple arithmetic and understand measurements and conversions.
Responsibilities
- Prepare and serve coups, stocks, sauces, braises and roasts items as per standardized recipes. Follow standardized recipes and makes modifications to food according to the residents prescribed therapeutic diet.
- Prepare the amount and type of food needed according to the resident's prescribed diets. Ensure there are adequate supplies in stock in order to facilitate uninterrupted food services.
- Inform the Sous and/or Executive Chef of all activity and operational problems, making suggestions for improvement and correction as needed.
- Lead by example to ensure that service is efficient, organized, and successful. Provide guidance to cooks to help with the development of their skills.
- Ensure that a high level of cleanliness is always maintained.
- Will assist to unload and store delivery items.
- Assist in maintaining a high level of customer satisfaction for Timber Ridge residents and their guests.
- Maintain the appearance, cleanliness, and service of facility at or above Health Department standards through routine, daily cleaning procedures.
- Uses time, material, and equipment properly to eliminate waste and unnecessary expense.
- Maintains acceptable standards of personal hygiene and complies with the department dress code.
- Maintain good working relations with employees, residents, and guests.
- Follow policies and procedures as determined by the Executive Chef or Food and Beverage Director.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned.
Benefits
- Medical, Dental, and Vision Insurance
- Now Offering DailyPay!
- Life and disability insurance
- 401(k) with company match
- Health Savings Account & Flexible Savings Account
- Employee assistance program
- PTO and eight paid holidays
- Pet insurance and employee discounts (including wireless plan and retail discounts)
- Tuition reimbursement
- Free Lyft rides if needed, to and from the Issaquah Transit Center.
- Free Underground parking
- Free meals
- Citizenship application reimbursement
- Gym access
- Shower facilities
- Pre-paid bus pass
- continual professional training and career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
