The Lead Cook (Supervisor) prepares and serves food for Brookdale residents according to standardized recipes, menus, meal schedules, and sanitation and food-safety standards. The role uses experience with cutting tools, cookware, and bakeware, along with cooking methods such as grilling, baking, and boiling, and includes maintaining a clean kitchen. Brookdale highlights opportunities for career advancement, including Sous Chef and Manager of Dining Services roles, and professional development and wellness programs. The position is advertised with no late nights. Benefits eligibility varies by employment status; listed benefits include health coverage, retirement savings, and other programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed