Lead Cook - IL

Broadway Cityview•Bradenton, FL

4d•Onsite

About The Position

The Lead Line Cook in an independent living community is responsible for preparing high-quality meals for senior residents while overseeing kitchen operations during assigned shifts. This role ensures food is prepared safely, efficiently, and in accordance with dietary guidelines and community standards. Our team members pride themselves on extraordinary care and holding each other accountable. If this sounds like a kitchen you’d love to be part of — we’d love to meet you!

Requirements

Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
Three plus years’ experience in a hotel, restaurant, or club with fine dining preferred.
One year experience in long term care, preferred
Able to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledgeable of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable
At least two years of cooking experience (required)
At least two years of kitchen management experience (required)

Nice To Haves

Culinary education and supervisory background desirable.

Responsibilities

Prepare and cook menu items according to standardized recipes
Ensure proper portion control and attractive plate presentation
Maintain consistent quality and taste of meals
Accommodate special dietary needs (low-sodium, diabetic-friendly, allergen-free, etc.)
Assist with special events, holiday meals, and themed dinners
Lead and coordinate line cooks and kitchen staff during shifts
Delegate tasks to ensure timely meal service
Train new kitchen staff on procedures, recipes, and safety standards
Step in for the Executive Chef or Kitchen Manager when needed