Lead Cook in Memory Care

Generations•National City, CA

12d•Onsite

About The Position

The Lead Cook is responsible for preparing high quality meals according to therapeutic diets. The Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Complies with federal, state, and local standards for community operation. Incorporates Generations Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

Requirements

High school diploma or GED is required
Two (2) years of prior line cook experience is required

Nice To Haves

Previous culinary leadership in a Senior Care/healthcare setting is highly desired

Responsibilities

Assists in overseeing kitchen operations
Prepares all food as outlined by menu, resident needs, and prescribed diets
Ensures meals are prepared timely at the proper temperature, attractive appearance, and appealing taste
Keeps coolers and freezers clean and rotated
Ensures food is labeled, dated, and stored in accordance with local, state and county health department policies
Assists in the adherence to maintaining budget compliance
Ensures kitchen cleanliness and food preparation according to state and local health department code requirements
May train Culinary Staff on kitchen responsibilities
Conduct regular inventory checks to ensure kitchen is properly stocked and inform Culinary Director of any necessary food, supplies, or equipment needs
Participate in regular Culinary Team meetings and review resident comment cards/feedback to improve quality and operational efficiency for the kitchen
Maintain log of all food served, including alternates
Partners, trains, and directs daily workflow of kitchen employees
Assists in routine and preventative maintenance of equipment and property
Establishes and enforces safety, sanitation, and proper food handling standards for kitchen.
Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents
Resolves food complaints timely and appropriately
Ensures adherence to quality assurance processes by routinely auditing meal service, dining, safety, sanitation, and meal satisfaction as it relates to the Kitchen
Coordinates services and activities with other departments
Plans and executes food needs for catering and special events
Other duties as assigned