Lead Cook
Sodexo•New York, NY
•Onsite
About The Position
As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Requirements
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 3 – 4 years of related work experience preferred
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
Benefits
- Flexible and supportive work environment
- Access to ongoing training/development and advancement opportunities
- paid time off
- holidays
- medical
- dental
- vision
- tuition reimbursement
- 401k
- discount programs
- free “shift” meals (and/or allowances/per diems)
- uniforms
- safety shoes
- public transportation support
- parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
