Lead Cook

EOS Hospitality•Portland, ME

47d•$21•Onsite

About The Position

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Lead Cook to join their team of hospitality professionals at Union restaurant. Full time hours are available with flexible availability. This hourly role has a wage range based on prior experience and job skill, starting at 21.00 per hour. Potential four-day workweek available while maintaining full time status.

Requirements

1+ years of professional cooking experience
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends.
Demonstrates strong communication, organizational, and problem-solving skills.
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Nice To Haves

Some classroom culinary training a plus, but not required

Responsibilities

Complete opening task lists to prepare for daily operations
Unwrap/prepare prepped items and check for dates and freshness
Gather equipment and shift needs
Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
Prep food items for service period
Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
Clean and break down station at shift change.
Remove trash and cardboard from kitchen areas.
Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
Mop kitchen areas as required.
Complete inventory food/protein counts nightly.
Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
Have full knowledge of all menu items and promotions.
Check all stations at the end of every shift for proper food storage and sanitation.
Practice conscious knowledge of food allergies and safety in preparation.
Attend all scheduled meetings and training sessions.
Demonstrate a team-focused attitude and encourage collaboration.

Benefits

Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 10+ weeks fully paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources