Lead Cook

Sierra Railroad Company•Fort Bragg, CA

4d•$25 - $27•Onsite

About The Position

Mendocino Railway is seeking an experienced and motivated Lead Cook to oversee kitchen operations in a fast-paced hospitality environment supporting railway events and guest dining experiences. This role will lead food production and daily kitchen operations ensuring cleanliness and safety standards at all times. This is a full-time position and includes working evenings, weekends, and holidays.

Requirements

2+ years’ experience running a commercial kitchen.
Valid Food Handler Card required.
Experience with high-volume food preparation, catering, or hospitality kitchen operations.
Experience in hospitality, tourism, event catering, or outdoor food service environments.
Strong organizational, multitasking, and time-management skills.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong knowledge of food handling, sanitation, and kitchen safety standards.
ServSafe Certification or equivalent food safety certification.
Pre-employment drug screen and criminal background check required prior to hiring.
Strong verbal and written communication skills in the English language.
Ability to effectively communicate and work with employees, contractors, regulatory representatives, public officials, and members of the public.
Strong organizational skills with excellent attention to detail.
Must be reliable, punctual, and professional in appearance and demeanor.
Must be available to work weekends, evenings, and holidays.

Nice To Haves

Previous leadership or supervisory kitchen experience a plus.
Bilingual Spanish a plus.

Responsibilities

Work closely with Food & Beverage Manager and kitchen staff to ensure efficient operations, excellent guest experiences, and consistent food quality standards.
Lead daily food production and service operations.
Coordinate prep schedules, inventory management, and replenishment needs with kitchen staff.
Oversee kitchen opening and closing procedures, ensuring all operational and sanitation checklists are completed.
Prepare and execute high-quality food service in a timely and professional manner.
Supervise and support kitchen staff, providing direction, training, and accountability.
Ensure compliance with all food safety, sanitation, and health department regulations.
Monitor inventory levels and communicate purchasing and supply needs to management.
Maintain cleanliness, organization, and operational efficiency in all kitchen and storage areas.
Assist with menu execution, specials, and operational improvements.
Provide coverage during staffing shortages or employee call-offs as needed.
Support company culture and guest service standards while maintaining a positive and professional work environment.
Knows, implements, and follows all applicable health and safety standard laws, statues, rules, and company policies.
Communicate effectively with guests, crew members and supervisors to ensure seamless service.
Perform other duties as assigned.