Lead Cook

BallenIsles Country Club•Hendersonville, NC

22d•Onsite

About The Position

Champion Hills Club, located in Hendersonville, NC, is pleased to announce an excellent career opportunity for a Lead Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

Minimum 1–3 years of professional cooking experience; supervisory or lead experience preferred.
Strong knowledge of cooking techniques, knife skills, and food safety standards.
Ability to work in a fast-paced, high-volume environment while maintaining quality and composure.
Excellent organizational and communication skills.
Ability to read and speak English may be required in order to perform the duties of the job.

Nice To Haves

ServSafe or equivalent food handler certification preferred.

Responsibilities

Incorporates safe work practices in job performance.
Prepare and cook menu items according to established recipes and standards.
Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
Ensure all stations are set up and stocked prior to service.
Maintain high standards of cleanliness and organization in all kitchen areas.
Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
Support a positive and professional kitchen culture built on teamwork and respect.
Assist in inventory control and minimizing food waste.