Lead Cook

Meriwether Godsey, Inc.Ambler, PA
$20 - $24Onsite

About The Position

Meriwether Godsey is looking for a Full-time Lead Cook responsible for leading the preparation, cooking, and presentation of daily meals and special events at a premier Catholic Seminary located in scenic Ambler, PA. Must be available to work as follows: Monday-Friday, 11:30a-7p and weekends as needed Overtime flexibility is required for catering and special events Pay range: $20-$24 Per Hour

Requirements

  • High School Diploma or equivalent
  • ServSafe® FPM Certification or ability to obtain within 6 months of employment required
  • Experience with high-volume contract dining /food service operations required
  • High levels of professionalism and strong leadership skills
  • Strong communication, organizational, and problem-solving skills
  • Flexibility: the ability to switch between locations and job duties
  • Growing knowledge of sustainable practices
  • Must have transportation, as the school is not on a public transportation route

Nice To Haves

  • Formal Culinary Training or a minimum of 4 years of culinary experience preferred
  • Experience with purchasing/ordering preferred

Responsibilities

  • Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
  • Use traditional, made-from-scratch preparation methods and keep accurate production logs.
  • Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily.
  • Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
  • Adhere to food safety and sanitation standards, and all HACCP recordings.
  • Assist in training and developing other cooks in MG recipes and approaches.
  • Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Conducts daily pre-production and service meetings. Ensures serving food according to standards.
  • Additional duties may include purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested.

Benefits

  • Competitive Pay
  • Uniforms
  • Meals
  • Training
  • Mentorship
  • Health
  • Vision
  • Dental
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