Lead Cook - Michael Patrick's

Landry's, LLC. • Biloxi, MS

84d • Onsite

About The Position

Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus.

Requirements

• Culinary art courses or equivalent experience.
• Two years’ experience as a line broiler and fry cook in a high-volume business.
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy.
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• The ability to work flexible schedules, including nights, weekends and holidays is required.
• The ability to deliver at a service level creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and teamwork.

Nice To Haves

• A high school diploma or GED is preferred.

Responsibilities

• Broil steak chops, fish, and poultry according to order.
• Toast bread and prepare waffles and pancakes, using prepared mixes or recipes.
• Mix ingredients for cooked and uncooked desserts, such as pudding custard, gelatin, and fruit desserts.
• Washes, peels, cuts, seeds, and cook vegetables according to recipes.
• May oversee the preparation and instruction of preparation for all recipes.
• May inventory supplies of food and prepare requisitions.
• May carve meat or prepare specialties of the house.
• Ensure the safety and security of guests and employees.
• Other duties as assigned.

Benefits

• Multiple health benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED