Lead Cook I - Racquets

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC • Charlottesville, VA

13h

About The Position

The Lead Cook I is an advanced-level culinary role responsible for supporting daily kitchen operations at the Racquets Club. This position leads by example on the line, ensuring food is prepared consistently, efficiently, and to Boar’s Head Resort standards.
The ideal candidate is hands-on, dependable, and comfortable guiding team members while maintaining a high level of execution during service.

Requirements

• 2–4 years of culinary or kitchen experience
• Strong understanding of cooking techniques and kitchen operations
• Ability to work independently while supporting and guiding others
• Strong work ethic, reliability, and sense of urgency
• Positive attitude with a team-first mindset

Nice To Haves

• Previous experience in a lead or senior line cook role
• Experience in a hotel, club, or high-volume environment
• Culinary training or education

Responsibilities

• Prepare and execute menu items with consistency, quality, and proper presentation
• Lead day-to-day kitchen operations during shifts, ensuring smooth and efficient service
• Support and guide prep cooks and line cooks as needed
• Ensure all food safety, sanitation, and cleanliness standards are consistently followed
• Assist with daily prep, inventory organization, and product rotation (FIFO)
• Maintain a clean, organized, and well-stocked workstation
• Communicate effectively with team members to support a positive and productive kitchen environment

Benefits

• Be part of a dynamic and growing culinary program
• Work in a team-oriented environment that values quality and consistency
• Opportunities for growth and advancement within the resort
• Supportive culture focused on guest experience and team development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees