Chefs Table Lead Cook - Broiler

Boyd Gaming•Cincinnati, OH

11h•Onsite

About The Position

This position is responsible for preparing food items according to established menu plans, ensuring quality standards and menu specifications are adhered to. The Lead Cook will also provide general supervision to the kitchen staff, coordinate orders with dining room staff, and maintain a sanitary and safe work environment. Guest interaction is a key component of this role, requiring engagement with guests on the buffet line to explain products and build relationships. The role also involves completing assigned prep items, adhering to Health Department regulations, and participating in company training programs.

Requirements

Must be at least 18 years of age.
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
At least 3-years of experience directly related to the accountabilities specified.

Responsibilities

Deliver internal and external guest service the Boyd Gaming Way.
Be polite and courteous when speaking with guests and team members.
Look for and act upon opportunities to assist guests and team members.
Be sincere and genuine during all interactions.
Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.
Learn and be familiar with all of Boyd Gaming’s room outlets, Cook functions, and be able to answer general questions regarding the property.
Anticipate the guest’s needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts, and prepare food items, according to established menu plans.
Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Provide general supervision to kitchen ensuring work procedures, quality standards and menu specifications are adhered to.
Engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest.
Coordinate and communicate on orders with dining room staff.
Prepare all food items accurately in a timely manner.
Complete all assigned prep items as written on prep sheet.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Attend company/restaurant training programs as scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Pass all tests given including the training in order to retain the knowledge needed to be an effective server.
Maintain a well-groomed, neat and clean appearance.
Deal with difficult guests in all types of business conditions and work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual.
Perform all duties as assigned by management.