Lead Cook - Banquets

Churchill Downs Incorporated•Florence, KY

5d•Onsite

About The Position

ABOUT CHURCHILL DOWNS INC. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision. ABOUT TURFWAY PARK RACING & GAMING Owned and operated by Churchill Downs, Turfway Park Racing & Gaming is the ultimate place to play in Northern Kentucky. Take a spin on over 800 of the latest and greatest games and experience the rush of seasonal live thoroughbred racing or simulcast horse racing year-round. Plus, with two great restaurants and live entertainment, the stage is always set for winning moments on and off the gaming floor. We even have your next business meeting, social event or annual awards covered with an amazing 17,000 square feet of event space that we customize to create the perfect experience. JOB SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest Assists the Banquet Chef in planning and executing banquet Provides direction to cooks assisting with banquet Serves as a point of contact during the absense of Banquet Chef Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles Actively trains and participates with staff and to cook, prepare, dish, and assemble all menu items Verifies that all sanitation and nutrition practices are maintained by kitchen staff Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc. Creates compound sauces and derivatives of the mother sauces Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items, including checking daily for date labels on prep and ensuring dating/rotating is being done accurately. Prepare written food requisition for supplies and food items for production in the workstation and inventory purposes Ensures the safety and security of staff and guests Performs other related duties as assigned

Requirements

Demonstrated leadership abilities and interpersonal skills
Excellent verbal and written communication skills
Detail-oriented and thorough with strong organizational and time management skills
Ability to work quickly and efficiently in a fast-paced environment as part of a team
Advanced knowledge of kitchen sanitation and regulations for workplace safety
Advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology
High school diploma or equivalent
Three to five years of experience in a professional kitchen
Must obtain valid gaming license, where applicable

Nice To Haves

Culinary school degree or two-year technical degree preferred

Responsibilities

Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
Assists the Banquet Chef in planning and executing banquet
Provides direction to cooks assisting with banquet
Serves as a point of contact during the absence of Banquet Chef
Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles
Actively trains and participates with staff to cook, prepare, dish, and assemble all menu items
Verifies that all sanitation and nutrition practices are maintained by kitchen staff
Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc.
Creates compound sauces and derivatives of the mother sauces
Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items, including checking daily for date labels on prep and ensuring dating/rotating is being done accurately.
Prepare written food requisition for supplies and food items for production in the workstation and inventory purposes
Ensures the safety and security of staff and guests
Performs other related duties as assigned