Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Lead Cook Banquet Saucier, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree