Lead Clinical Dietitian
About The Position
Sodexo is seeking a full-time Lead Clinical Dietitian to join the clinical nutrition team at Holy Cross Hospital, a community-focused facility on the south side of Chicago, IL, and part of the respected Sinai Chicago health system. In this key role, you will deliver high-quality nutrition care while taking on leadership responsibilities that support an exceptional patient experience and strong clinical outcomes. This is an excellent opportunity for a dietitian who thrives in a collaborative environment and is looking to grow both clinically and professionally. We welcome both experienced dietitians and new graduates with a strong clinical internship and demonstrated leadership potential to be well-positioned for success in this role.
Requirements
- Registered Dietitian Nutritionist with Illinois state licensure
- Strong clinical assessment and critical‑thinking skills
- Excellent communication and teamwork abilities
- Commitment to patient‑centered care and service excellence
- Adaptable, organized, and able to take initiative in a fast‑paced hospital environment
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
- Certification/licensure as required by state(s) of practice.
Nice To Haves
- For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- In some states and/or facilities the RD/RDN credentials is required at the time of hire
- In some states and/or facilities state certification/licensure is required at the time of hire
Responsibilities
- Deliver patient‑centered nutrition care, including comprehensive assessments, medical nutrition therapy, and management of enteral/parenteral nutrition
- Provide evidence‑based nutrition education and collaborate with the interdisciplinary team on implementing and monitoring nutrition interventions
- Support departmental quality improvement and regulatory compliance
- Oversee tray accuracy checks, routine safety training, and resolution of patient service concerns
- Assist with patient meal service needs—including phone coverage and meal preparation—as well as additional tasks supporting food service leadership
Benefits
- Reimbursement of AND dues, state licensure fees and CDR renewal
- Three weeks of vacation, eight holidays and three personal days paid each year
- Reimbursement for continuing education events
- Career advancement opportunities with Sodexo’s Clinical Career Ladder
- Daily meal stipend
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
