Lead Chef | Grand Rapids
Partnersinstaffingmi•Grand Rapids, MI
•$20•Onsite
About The Position
We are hiring an experienced Lead Chef for a fast-paced Italian dining restaurant. If you take pride in culinary excellence, team leadership, and running a smooth, high-quality kitchen, we want to hear from you.
Requirements
- Previous experience leading or supervising a kitchen team required
- Strong background in Italian cuisine and cooking techniques
- Ability to train and motivate staff while maintaining high standards
- Strong communication and organizational skills
- Comfortable working in a fast-paced, high-volume environment
- Reliable, hands-on leader with a passion for food quality
Responsibilities
- Oversee daily kitchen operations and lead the team during shifts
- Train, guide, and support kitchen staff to maintain quality and efficiency
- Ensure all dishes meet recipe, portion, and presentation standards
- Manage kitchen workflow and coordinate with front-of-house as needed
- Enforce proper food safety and sanitation standards across the kitchen
- Step in on the line and support stations as needed during service
- Assist with inventory, ordering, and minimizing food waste
Benefits
- Weekly pay
- Full-time, consistent hours
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
