Lead CCP - Food Safety - Shift 2

NEW CARROT FARMS LLC•Bakersfield, CA

12h•$22 - $24•Onsite

About The Position

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America. Bolthouse Fresh Foods has approximately 1,600 employees.

Requirements

Strong collaboration and interpersonal skills, with the ability to work effectively across teams and departments
Excellent communication skills, which will be demonstrated in constant daily communication to Leads, Managers & peers. Must be able to effectively prepare and present information
Must be able to work flexible shifts, weekend and overtime as business demands
Proficient in using computers for data entry, record-keeping, and reporting.
Attention to detail and organizational skills
Ability to quickly adapt to different tasks and responsibilities while ensuring the same level of attention to food safety, quality, and regulatory compliance.
Strong analytical skills with the ability to identify and address food safety risks. Excellent attention to detail and accuracy in monitoring and documenting processes.
Proven ability to lead and mentor teams, communicate effectively with cross-functional departments, and drive continuous improvement in food safety practices.
High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience
Knowledgeable in Microsoft Word, Excel, Power Point and Adobe Acrobat, SharePoint
Valid Driver License
Capable of learning and understanding food safety regulations (HACCP, GMP, FDA, USDA, etc.) and practice in the food industry.

Nice To Haves

1-2 years relevant work experience, lab, or other QC/Trainer work experience, preferred
HACCP certification or similar food safety certification is highly preferred
Familiarity with GFSI Audit Standards including SQF and Primus GFSI and/or ISO
Bilingual in English and Spanish

Responsibilities

Oversee and manage Critical Control Points (CCPs) and Processing Controls (PCs) in the production process, ensuring compliance with food safety and quality regulations, company policies, and industry standards.
Manage and verify the monitoring of all control points to prevent risks and ensure products meet established safety and quality parameters.
Ensure accurate and timely documentation of monitoring activities at CCPs. Maintain detailed records of monitoring, corrective actions, and verification processes.
Lead corrective actions when deviations or non-conformities are identified, collaborating with cross-functional teams to implement solutions.
Provide ongoing support and guidance to team members.
Train and guide production staff on proper CCP monitoring, process control measures, and safety protocols to maintain high operational standards
Ensure all CCP procedures comply with local, state, and federal regulations. Support internal and external audits by providing documentation and responding to audit findings related to CCPs.
Collaborate with production, quality assurance, food safety, and other relevant teams to ensure a cohesive approach to food safety and product quality.
Work closely with the Food Safety team to identify areas for improvement in food safety processes and participate in continuous improvement initiatives.
Assist in the development and implementation of food safety-related training programs.
Participate in the review and enhancement of food safety policies and procedures.
Assist in the investigation and resolution of food safety incidents, customer/consumer complaints, including recalls or potential hazards.
Perform other related duties as needed to support the food safety program and the company's goals.
Assist with packaging reviews to ensure that all packaging materials meet food safety and regulatory standards.
Provide audit support by assisting with internal and external audits, ensuring that all relevant documentation and processes are ready for review.
Verify that corrective actions from previous non-conformities or audit findings have been properly implemented and are effective in maintaining compliance.
Step in and assist other team members or departments when needed to ensure continuity in food safety practices, particularly during busy periods or staffing shortages.
Other duties as assigned